I made a couple of brief comments last night about my stay at LA last week, but wanted to elaborate a bit.
As soon as Matt announced his all inclusive deal, I jumped on it. I hadn't stayed at LA for a few years, but always enjoyed staying there. Matt and Don have taken the LA experience to a new level with all inclusive.
Rudy booked me at the regular CRT rate for #308 the night I arrived b/c the bar had closed and didn't make sense to pay the extra $19 for that night.
From the next day until the minute I took the sad taxi back to SJO, I don't think I was sans cerveza at any time. The food at LA is top notch. A couple of mornings they didn't have bacon at breakfast, but the sausage was a good alternative. The food was awesome..usually too much for me to eat at one sitting. Next time, I will specifically ask Jose to cut back on the amount of the pasta or risotto dishes..delicious, but too much for me.
The staff at LA really makes the difference. Whether it was Rudy keeping in contact with me on the flight down that had to divert to PTY, or Karol's bubbly personality at the bar (Karol is a real doll!). Estel, Hazels sister, is the new bartender is a sweetheart also. Speaking of Hazel, she's still the best in the Gulch, IMHO.
There are more plans in the works that will take the all inclusive experience to a different level soon. I'm sure Matt will let everyone know shortly.
Also, the train in the morning never bothered me. A few years back, yeah...it sucked...but now the morning whistle doesn't start until about after noon.
I hope to get back to LA soon. CH
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