Orski wrote:
Going back to San Jose soon, and wondering if I can find a hamburger
with a patty built in-house, seems like everyone sold burgers with
factory made discs, last few visits. Is there a high end burger to be
had in San Jose anymore? Don't know, maybe the Del Mar might be
up to it, anywhere else?
I would not recommend any beef from Costa Rica.... I have lived here for several years and have just given up on any Costa Rica beef. Living in Guanacaste makes it a little more difficult for a good burger. I go to either the club house restaurante, Caracol, at the Four Seasons Golf Course or the Dive Bar at Marina Papagayo for a GREAT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! burger. Both places use imported black angus beef in their burger, plus that have good swiss cheese available as well.... Can't go too often for the burger as it ends up in the neighborhood of $25 for a burger, fries, and (and my other favorite part!!!!!!!!!!!!!!!!!!!) a Dr. Pepper.
This Texan for one appreciates the good burger but the ice cold Dr. Pepper puts it over the top for me.... can't find too much Dr. Pepper in Costa Rica, except for the 4,800 Colones 2 liters in Auto Mercado by my house.