www.CostaRicaTicas.com

Our existing hotel is very busy, the bar as *ball said is for primarily hotel guests. The new business will have girls, gambling and live music. As to opening we opened the new kitchen this week and we are doing final touches on the main bar. We are primarily waiting on shipments of furnishings TVs etc. We will be soft opening shortly.

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BKTUNA/Boyd
I am never going home

bk ...this my be asking allot ...but as you hire (let or what ever you want to call it without being a pimp) could you post the working girls that may be working in your casino ? not looking for nude (unless they want to) photos ? you want to get the "BUZZ" going about your place ...that is the best starting point ...its all about the pu*sy !!!!!

The working girls are independent Mike, just like Sl and DR. It is impossible to tell who will be here or not. We are taking several measures to ensure we get plenty of them. We are hiring bartenders and waittresses as we speak.

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BKTUNA/Boyd
I am never going home

ok fair enough....try to get a group photo on opening night ....one of the staff and one of the special staff

They fixed me Liver & Onions. Excellent!!

BK...what will be the closing times of your bar and restaurant? What about room service?

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"In a nation ruled by swine, all pigs are upwardly mobile, and the rest of us are phucked until we can put our acts together; not necessarily to win, but mainly to keep from losing completely"...Hunter S. Thompson (RIP)

I had Nachos at chubbs well over a year ago. They had a big picture on the menu of nachos like they should be covered with cheese. What I got was chips covered with mayo and pink colored mayo. a mixture of mayo and Ketchup, no cheese. They were pricey and just shit. I haven't been back since. I won't go back and I tell everyone of my experience. Around $6

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DO WHAT YOU LOVE AND LOVE WHAT YOU DO

when eating in a 3rd world country and at a restaurant that isn't a chain.....before I order I do a few things (if I can)
1. try to get a look at the kitchen(just looking inside as employees go back and forth) 2. what ever I order ...as I get seated I try to find someone else eating the same meal 3. always order something that is cooked above 180 meat mostly well done if its burger meat ......first time I stayed at the sportmens ....I am sure I was the "crazy gringo of the day" as I ask the bartender in I could look in the kitchen and got that weird "ok" ....the cook (lady) said "something in spanish" as I looked at the cooking and prep area and touched the coolers to see if they were working and cold ...hey I was staying there for a week and would eat 90% of my meals there .....yes its clean !!!
The last thing any of us want on vacation is getting sick from eating,,,,when it happens ...2 days are gone from your vaca !!!

On my last trip I had a chicken sandwich at a litte place near the Akropolis pizza place, (I should have eaten at Akropolis, have never gotten sick there). This is up the hill from the Hotel Amistad toward the hospital. I should have known, nobody was in there. Explosive diarrhea, I will spare you the details. Moral of the story: if you see ticos in a restaurant, it's probably OK, if not, gringo beware. The place looked clean with litte fish and vegetables and decorative sh*t on the walls, sorry I blank on the name.

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" Omit no happy hour that may give furtherance to our expedition."

Too late.

Remember Brothers that this is a restaurant professional speaking--I'd sure listen to him.

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"A man accustomed to hear only the echo of his own sentiments, soon bars all the common avenues of delight, and has no part in the general gratification of mankind"--Dr. Johnson
"Amen, brother"-ED

SL kitchen is not so clean. I've seen a cockroach run out of their one time, and I'm not there that often.

If you check the beginning of this thread, I have been saying from day 1 that the food at Chubbs is sub-par.

You are still mad over a $6 sub par nacho experience over a year ago? Seriously?

SI

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DO WHAT YOU LOVE AND LOVE WHAT YOU DO