Thirdworld wrote:
Just throwing in here on prices.  A lot of places are called high priced, but a lot has to do with distributors and suppliers being outrageous.  If a restaurant is running an average food cost of between 30-35% and is using good baby back ribs, there is really no way to sell them below a certain amount.
I think most customers appreciate the balance between quality products and pricing. They really are not concerned, or should they be, with what drives the pricing. Their focus is on was the meal worth the price. Too often in CR and in other countries the high price does not bring a high quality meal to the table. I believe when most post a review here and the point out that the food was excellent but the restaurant is pricey they are simply telling you if you are concerned about price this restaurant may not be for you. That is why most guide books have a method to show the quality of the restaurant food and and another to show the price level.
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 Pura Vida 

Only Irish coffee provides in a single glass all four 
essential food groups: 
alcohol, caffeine, sugar and fat. 
Alex Levine 
