Great post, Srlim! And obviously I agree with most of it.
Gringo hotel meals being more costly than what they charge for similar food at more tico-oreineted establishments? Absolutely. Eating at the hotel you're staying at or frequent being more convenient? I'd go along with that too. HOWEVER, this is not like you're in say someplace like Arenal where you may be several kms or more from Fortuna and most of the independent restaurants. In downtown SJ you're never really that far away from the types of places we're talking about. La Criolitta, which is on the way (sort of, if you take a short detour off the most direct path) between the SL and the HDR, is one example I already gave.
Tipping being discretionary in most situations in CR? Also very true. When I was referring to overpriced drinks, I was really referring mainly to the drinks at the HDR/BM. And, although the high drink prices at that place are not the fault of the servers, they do already get the 10% service charge that automatically gets tacked on to those high prices. AND I hardly think anyone needs to start up a collection for any of those servers since they already do very well from all the other big tippers in the place (not to mention they're various frequent shortchanging/no-changing scams). And, as for "good service" there, if I'm trying to cut down on my natural tendency to drink more when in a place like that, I'm actually just as happy when it takes a long time to get my order or bring back my drink (as long as it doesn't take forever to bring back my change).
Of course, the HDR/BM is NOT the only place we're ever in a tipping situation or even the only place we ever drink, so one is definitely likely to tip at least a little bit while in CR. For example, I usually leave my smaller change (anything less than 100c) for the waiters (on top of their 10%) and the same thing for taxi drivers. If its a soda where they don't automatically add 10%, I'll tip a bit more. And of course there are maids and, if you take any organized tours, tour guides. I'll often keep the larger 100c and 500c coins when I get them but I also USE them whereever I can instead of (or in addition to) paper currency to avoid developing a huge and heavy surplus.
RE: splitting cabs? That's great advice. I usually save even more by taking the bus from the airport, however for those who for whatever reason prefer the cabs (due to time of arrival, number of bags, rush to get to the bar, greater comfort, etc.) splitting one from the airport is certainly better than paying the entire cost yourself. Where I tend to split cabs more is when going around downtown at night, particularly since going to most of the nightclubs alone is not as much fun anyway. -------------
More than 2 drinks per day is heavy drinking? I agree that more than 2 drinks a day doesn't seem like very much, particularly while on vacation (and already said as much). I myself do more than that most days. And it may comfort us to write-off such CDC definitions as just another gov't exaggeration. However, their numbers happen to be a MEDICAL definition rooted in science and not just some arbitrary number (our SOCIAL definition may be something else). The FACT is that anything MORE THAN 2 drinks a day is associated with a shorter lifespan and a whole host of increased medical risks. The interesting thing is that the healthiest practice is to consume 1 alcoholic beverage per day (presumably because it lowers stress and, in the case of wine, adds cancer fighting anti-oxidants). Complete teetotalers only do about the same as those who consume 2 drinks per day (presumably because BEYOND that point the negative effects of alcohol consumption start to outweigh the positive effects of stress reduction). I should add that this is not AVERAGE consumption. You can't go on a week long 6 drink per day bender in CR just because you went completely "dry" for the month leading up to it. Unfortunately, it doesn't work like that. In the case of your doctor's "prescription" it is also important to note that he didn't prescribe MORE than 1-2 glasses of wine and that he may have only gone as high as 2 because of your particular medical condition at that time.
Those other factors can and do impact your level of drunkeness, but not as much as you think. For one thing they've ALREADY taken body weight into consideration. The 2 drinks per day limit is based on your typical 200lb man, The limit for a 100lb female is actually only ONE drink per day. And, while a 300lb male can probably handle more alcohol without getting drunk, they're ALREADY in a high risk group because of being overweight so if anything should probably watch how much they consume even more. They've also taken alcohol content into consideration with their numbers. Ounce for ounce different drinks may not be the same but one normally doesn't consume hard liqour by the 6-pack. On the CDC scale one 5 oz. glass of wine is equivalent to one 12 oz. can or bottle of REGULAR beer (which is typically in the 4.5-5% ABV range not the special lower content 3.2% beer they serve in alcohol restricted states like Colorado) is equivalent to 8 oz. of malted liquor (e.g. Colt 45) is equivalent to one 1.5 oz. measured shot of 80 proof of distilled liqour (which covers most of the liqour we usually consume including rum, but not overproof, Crown Royal, most vodkas, though they can go even higher, etc). I might also add that I doubt most guys carefully measure their shots when in their rooms and probably fix individual drinks with more than just 1.5oz in it or else favor bars where the bartenders "spill-over" a bit when fixing their drinks to make them stiffer.
Probably the biggest factor when you were 23 was that you were in the habit of consuming that much and were simply more accustomed to maintaining yourself on that volume of alcohol. I'd be willing to bet that if you consumed more than 2 drinks in an hour your blood-alcohol would have been right up there regardless of how much you were or weren't stumbling around. I've seen many heavy drinkers who don't display any OBVIOUS outward evidence of their drunkeness but who would still fail any breathalyzer and, more significantly, would display greatly reduced reaction times if put to the test (e.g. everybody thinks they drive better while drunk than they actually do).
Besides, I WASN'T even talking about the 3-4 drinks per day that you or I consume while in CR. Even though that is double the CDC limit, it is not what I'd call really "socially" heavy (at least not while on vacation), but I wouldn't exactly call it light either. My comments were really directed at consuming 6-7 drinks per day (ie more than TRIPLE the CDC guideline), which would be heavy even for you or me. And, though one can and certainly will do whatever they wants, IMHO anyone that is consuming that much alcohol each day SHOULD seriously think about scaling it back AT LEAST a little bit (like at least down to our 3-4 drink per day level) if not for reason's of economy than for reasons of better health, ability to deal more soberly with the chicas (and ticos) many of whom may try to rip you off or shortchange you if they see that you're drunk, and probably perform better in the cama.
There are various simple ways you can do this: 1) Make it a rule to at least not have any alcoholic drink until noon at the earliest. If you need a bit of the "hair of the dog" to get going in the morning than that might be a sign that you were really drinking too much the night before. 2) Limit yourself to only one alcoholic drink with lunch if you must have one or, better yet, try to hold off on the alcohol until even later if you can. 3) Save your next (or first) alcoholic drink for 5PM happy hour. 4) Don't feel like you HAVE to order a drink from the first moment you enter the bar. 5) Don't feel like you ALWAYS have to have a drink in your hand or order a new one as soon as your waitress comes around to take away your just emptied bottle or glass. A "good" waitress will keep you drinking ALL THE TIME as it is in her interest and the interest of the bar to sell more drinks. But that doesn't make it in your best interest. 6) Alternate your alcoholic drinks with non-alcoholic ones. If you're drinking rum and cokes this is super easy to do without anyone besides you and the waitress being any the wiser as you just alternate with straight cokes. 7) Nurse your drink. It doesn't matter if there is just undrinkable swill in the bottom of the bottle or melted ice in your glass. If you have something in your hand you may feel less compelled to order a replacement and the waitress, seeing you making carefully timed sipping motions, may feel less compelled to try to sell you more drinks (darker glass beer bottles work better for this). When she comes around be sure to grab a hold of your bottle or glass as if you're not finished with it or even take a small sip, before she can snatch it away removing your prop. Don't give it up until YOU'RE ready to give it up and/or are ready to order a fresh one. 8 ) I'm sure this will seem like cheap-ass stuff to many of you but I often pickup a bottled water or coke at Chelles before heading over to the HDR/BM (where the same bottle costs at least 50% more) and sip that for at least the first half hour I'm there, thereby avoiding having to give those crooks any of my money for a while (though they always wind up getting at least some of my money in the end).
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