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PostPosted: Sat Sep 15, 2007 9:31 am 
PHD From Del Rey University!
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Joined: Sun Jan 15, 2006 7:31 pm
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Location: Land of Milk and Honeys
Sorry ID,

If I can walk there from home I consider part of my neighborhood :roll: :oops: :wink:

BKTUNA
I am never going home


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PostPosted: Sat Sep 15, 2007 10:08 am 
PHD From Del Rey University!

Joined: Tue May 17, 2005 4:25 pm
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I ate at the QUIZNO'S on Central Avenida last July......happy to report it was excellent; same as the U.S. Nice clean restaurant with very helpful young people working there. :)

Zebra


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PostPosted: Sun Sep 16, 2007 9:57 am 
Masters Degree in Mongering!
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Joined: Sat Aug 30, 2003 1:13 pm
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Location: San Jose / MKE
VB... well..maybe the wholesale price of chicken wings went up
3 or 4 colons a KILO !! :roll:

gives new meaning to " finger lickin' good"..

Peace
"or in this case Piece"

PIDD


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PostPosted: Mon Sep 17, 2007 3:07 pm 
Not a Newbie I just don't post much!

Joined: Tue Sep 02, 2003 12:08 am
Posts: 129
Location: SE FL
By Pat Beall
Palm Beach Post Staff Writer

Pay at the pump; pay at the plate. One way or the other, corn is picking your pocketbook.
As demand for ethanol puts price pressure on more traditional uses for corn, the cost of feeding fowl is rising - and so are vendor bills to local restaurant owners.
"The price of chicken wings used to be 99 cents a pound. Now we are talking around $1.49 a pound," says Pierre Therien, a newly hired restaurant specialist with The Prakas Group and 24-year industry veteran.
This hasn't quite caught up to your dinner bill.
"Printing menus is expensive," Therien points out. The thousands of dollars it takes to draw up new menus means "you can't print menus every time a food item goes up. Your prices can't go up and down like a gas station."


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PostPosted: Mon Sep 17, 2007 4:04 pm 
PHD From Del Rey University!
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Mulletguter wrote:
By Pat Beall
Palm Beach Post Staff Writer

"Printing menus is expensive," Therien points out. The thousands of dollars it takes to draw up new menus means "you can't print menus every time a food item goes up. Your prices can't go up and down like a gas station."


I agree corn has affected pricing greatly in the last 6-12 months. Checkout the cost of a simple conatainer of your favorite yougurt. Twelve months ago the local grocery store sold an eight oz portion for 30 cents, yesterday the price was 60 cents. Corn is used in all types of packaging for the food industry.

As for menu costs, ever try DeskTop Publisher :roll: Intial setup is time consuming but once it's laid out, changing prices on a menu is an easy process.


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PostPosted: Tue Sep 18, 2007 3:15 pm 
Not a Newbie I just don't post much!

Joined: Tue Jul 26, 2005 7:45 pm
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Location: South Florida
I got back home yesterday after a 4 day stay at the HDR. I definitely have to agree about how high the prices are on the menu compared to other places in the area. As for the food itself, I ordered several different items on the menu and thought it was all pretty good with one exception. I ordered a hamburger 3 days ago sitting at the bar in the back of the HDR cafe. After 3 or 4 bites I found a really long hair inside the bun that looked like it could have been from a dog or something. I nearly retched and lost my appetite on the spot! Today is my first full day back and I've had an upset stomach since I woke up (and have made multiple emergency trips to the bathroom!)


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PostPosted: Sat Oct 20, 2007 1:22 am 
Masters Degree in Mongering!

Joined: Wed Sep 22, 2004 2:32 pm
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With fond memories, remember the days when the HDR BM Bar would have a mini buffet in the bar on the lower floor by the side door between 6 and 7 in the evening.

It was just the right touch to keep the party going with some chicken quesadia like offering for a couple hundred colones. It was all good and very special service oriented for the guests.

Oh yea and the rooms were $35. Chica fees were $10. Typically spent more on chica fees than food and room combined on any given day.


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 Post subject: Fast Food?
PostPosted: Sun Oct 21, 2007 5:58 pm 
Ticas ask me for advice!
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Joined: Thu Sep 06, 2007 6:55 pm
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Location: Saarasota FL
Come on, brothers. I arrive the day after Thanksgiving and this will be my first trip exusively devoted to mongering. My previous trips were spent with my Novia and her 3 K*ds. We ate out in Moravia a lot so I need some help with SJO. There are a hell of a lot of good and inexpensive resteraunts out there. Part of vacation is dining out. Hell, I don't eat at Mac's when I'm at home.


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PostPosted: Tue Oct 23, 2007 11:17 am 
PHD From Del Rey University!
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Location: Escazu, Costa Rica
Yes there are many good restaurants in the Gultch that are very reasonable. Mariscar for Tico Chicken and rice....Costa Del Sol for good Italian and pizza, (if the fumes from the buses don't bother you, and my favorite Chinese restaurant is Wongs which is on Central just up from Mas Por Manos. For upscale,in my opinion the BEST restaurant in the whole area is Bakkea which is a 10 minute walk from the DR. Most other really good restaurants are a 10-15 minute taxi ride away.


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 Post subject: Re: Fast Food?
PostPosted: Wed Oct 24, 2007 1:00 am 
PHD From Del Rey University!

Joined: Sat Nov 25, 2006 7:03 pm
Posts: 1651
Frettless wrote:
Come on, brothers. I arrive the day after Thanksgiving and this will be my first trip exusively devoted to mongering. My previous trips were spent with my Novia and her 3 K*ds. We ate out in Moravia a lot so I need some help with SJO. There are a hell of a lot of good and inexpensive resteraunts out there. Part of vacation is dining out. Hell, I don't eat at Mac's when I'm at home.
I must say that the Princesa Marina is must visit in SJ(never had a bad meal there)if you like seafood at a great price.


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PostPosted: Wed Oct 24, 2007 1:18 am 
I can do CR without a wingman!

Joined: Sun Oct 26, 2003 6:02 pm
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Location: Texas-Houston
If it was a "long" hair, I doubt it was from a dog unless someone in the kitchen has an Afghan or Wolfhound. Otherwise it was from a kitchen employee or a celebrity rat.

Goetz

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PostPosted: Thu Oct 25, 2007 1:27 pm 
Masters Degree in Mongering!

Joined: Wed Mar 22, 2006 7:13 pm
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Location: Dana Point, Ca.
Ah inflation, seems it is everywhere.
One block from the Del by the pedestrian walkway is a great burger joint cant remember it's name (Super Burger) or somthing like that.
and reasonable too.....
Stratone

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PostPosted: Sat Nov 03, 2007 5:07 pm 
PHD From Del Rey University!
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Joined: Mon Feb 16, 2004 10:24 pm
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Location: Sabana Oeste , Costa Rica
Goetzvonberlishingen wrote:
If it was a "long" hair, I doubt it was from a dog unless someone in the kitchen has an Afghan or Wolfhound. Otherwise it was from a kitchen employee or a celebrity rat.

Goetz


I thought from what he described the hair was inside the bun. That would make me believe that the problem originated at the bakery, who they buy buns from, as very few restaurants bake their own goods.

While that does not make the situation any less serious it should not, in it's self, deter anyone from dining at the HDR.

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 Post subject: Re: "Fat Bastard"
PostPosted: Sat Nov 03, 2007 5:36 pm 
I can do CR without a wingman!

Joined: Sat Sep 29, 2007 8:16 pm
Posts: 161
Greengo wrote:
Most of security at dr are ticos.They dont seem to mind seeing you phucking the ticas nearly as much as your "feeding them",especialthe head moron "fat estupido".Seeing a gringo ordering food for the girls that costs morethan theyll make for many days of work sendsthem into a typical costa rican non confrontational Phuck the gringo and girls(who taunt them and joke about their inability to afford the "pu*sy")convoluted passive aggresive frenzy of tiny minded seeking revenge mode,which often ends up with you being shorted food.Always collect the selections from your guests bsfore asking for someone to take your order.Make the order yourself and inspect it upon arrival before it is served. If it is more of joke (poor quality and portion)than usual ,send it back.Once it is served to the girl its her order and if she complains and you can see its obviously worse than usual they will say she ordered it even though youre paying.The girls wont want you to send it back because they can bebanned for periods of time for causing a problem.Even for something this minor.In this way youre stuck with "costipated duck syndrome".This is the tico way of confrontation,developed over more than a few centuries of hand to mouth subservience.I know lots of wonderful costa ricans,but youll meet very few on a casual tourista basis.When they drink or escape mommy for the night watch out.It wasnt a whole lot of years ago that the concept of a "pet dog"wasthe equivalent of rocket science because of the severity of life here.Well i know this is a lot of "bs"(enter the "traveler"pointy head and all)but maybe manglement will get wind and correct this thing.To avoid this ridiculousness just send a girl to the little plaza cafeteria style place down the street to bring back someting for everyone.They really dont care for our kind of food that much.Many of them would rather have a bar of soap than turkey sandguiche or especially the dreaded peanut butter.


DUDE, I love the descriptive qualities of this post... I wanted to quote snippets of it, but this whole thing reeks of a raving lunatic (please dont be offended). Im impressed, and I commend you. thanks for your entertainment.

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PostPosted: Sun Nov 04, 2007 2:07 pm 
Masters Degree in Mongering!
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Joined: Thu Sep 27, 2007 10:10 pm
Posts: 550
Location: San Diego - Yuma
I normally like the local restraunts when traveling, but its good to know there is a decent KFC nearby if things go bad. Anything as tourisy as the Gulch sounds is going to have ripoffs. Will try the local ones recommended.


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