Was at Donde Carlos a few days ago, my first, and I must report that everything was super fine.
Food first. I had the green pepper tenderloin so I could compare with La Esquina. Bigger portion than Esquina, meat quality very good, I had it medium rare.
Pepper sauce was less spicy than Esquina's ( not a bad or good thing ) anyway didn't matter to me. I enjoyed it thoroughly.
Others tried stuffed tenderloin, which was very tastey. Filet Mignon was equally good.
Wine list. It is not as extensive ( correct me if I am wrong ) as La Esquina's, Esquina seemed to have more Argentinian red, but the Navarro Correas gran reserva Cab was great for it's price.
Ultra Premium is on my to do list, next time.
Service. Excellent. We sat upstairs in the non smoking area, and have nothing to complain whatsoever about the service other than praise. Very attentive and lacked that usual latino macho feel , which was a good thing.
Interior/exterior. Modern , as per pics at the web site. Not a large place but quite roomy inside. Bano modern and spacious enough.
Price, on par with Esquina. My tica loved that place, so that's one more reason for me to go back, and next time I shall try the mixed grill.
Nice area, relatively safe. And big thanks to T and other members who pointed this place out. I didn't use my CRT card so no feedback on that.
http://www.dondecarlos.com