www.CostaRicaTicas.com

On my last trip, I wanted a good fish dish, but somehow screwed up on my order and got some deep fried stuff that reminded me of Arthur Treachers Fish and Chips (my fault, not the restaurants).

Any recommendations on the best fish platter to order there? Will be back next week

Thanks

The Corvina with seafood sauce is excellent. Not breaded and not deep fried.

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"Your love gives me such a thrill
but your love don't pay my bills,
I NEED THE MONEY!" - John Lee Hooker

Disclaimer: The above is merely the opinion of the author unless specific scientific data is included.
Your mileage may vary. https://costaricaticas.com/phpBB2/viewto ... 978#206978

I always do the fish soup with Creme. And their Sea bass.

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Take a walk on the wild side.

It helps to know the Spanish words for the different types of preparation.

Baked...... horno

Broiled..... parrilla

Fried..... frito

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Pura Vida
Only Irish coffee provides in a single glass all four
essential food groups:
alcohol, caffeine, sugar and fat.
Alex Levine

The menu does have some English on it
I always forget my eye glasses so the menu is just a blure
I love the Covino sea bass in garlic
the woman that runs the place is most helpful and knows english to a point

Try the chicharon de pescado...fried bits of sea bass served with a small salad and fried yucca. This is my new favorite.

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NON ILLEGITIMI CARBORUNDUM

DG

Where is it? I know it is near HLH, but is it up the street toward New Fantasy?

BND

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Dip me in chocolate and throw me to the lesbians

Take a left turn out of the HLH door. Walk up the block until you are 50 feet from the corner. Turn right 90 degrees and cross the street and walk in the front door of Soda Peru. And, tell us how your meal was.

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Providing humanitarian assistance to self employed chicas, one cash grant at a time.

Good directions, And the wall is yellow

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Take a walk on the wild side.

DG,
I agree. I have been to Soda Peru probably about 20-25 times, if not more. I have never ordered anything different. I can't comment on anything else because this is the only thing that I have ever eaten there.

Thanks, I've read about it but didn't know where it was. I'll try it in August.

BND

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Dip me in chocolate and throw me to the lesbians

The corvino sea bass is fantastic. The menu had English explanations next to each item as of last visit.

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I believe in moderation in everything except excess.
I phuck 'em just to see the look on their face.
Klatu, berata, nicto.

The trouble is that everything there is so good that it is easy to get stuck ordering the same thing over and over just because is was so darn good the first time you ate there.

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Providing humanitarian assistance to self employed chicas, one cash grant at a time.

No offense, but it is Corvina. And they do it very well there. However, what is most impressive to me is their Parihuela.

For those not in the know, see below....

http://farm4.static.flickr.com/3202/274 ... 69176d.jpg

http://farm4.static.flickr.com/3264/262 ... e9170e.jpg

http://static.px.yelp.com/bphoto/9Ec-be ... jrDW3e0A/l

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I said hey baby, take a walk on the wild side.
Lou Reed

Hank, Now that you've tortured us with those photos, can you give us the recipes? Please!

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Providing humanitarian assistance to self employed chicas, one cash grant at a time.