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PostPosted: Thu Feb 26, 2009 12:39 pm 
I can do CR without a wingman!
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Being that SJ is so close to the ocean I would think there must be some Fresh Hand Breaded Deep Fried Shrimp some place in town ! Anyone have a restaurant recommendation ?

Thanks !


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PostPosted: Thu Feb 26, 2009 6:08 pm 
PHD From Del Rey University!
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I don’t recall seeing anyplace that deep fries shrimp. Maybe Denny’s.

The only time I have seen shrimp served it has been sautéd in garlic and butter or mixed in with some other part of the meal.

Perhaps those who eat out more often have been information.


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PostPosted: Thu Feb 26, 2009 6:29 pm 
PHD From Del Rey University!
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Sportsmans Lodge

Enjoyed a few crispy camarones Monday night, (looked like 16-21 cnt) some of the best I have ever had :)


Last edited by HolaB on Fri Feb 27, 2009 1:07 am, edited 1 time in total.

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PostPosted: Thu Feb 26, 2009 6:39 pm 
PHD From Del Rey University!
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Good tip! Crispy fried shrimp at the SL.


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PostPosted: Thu Feb 26, 2009 7:48 pm 
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Princessa Marina! They run lots of specials on Camarones.


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PostPosted: Thu Feb 26, 2009 7:53 pm 
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HolaB wrote:
Sportsmans Lodge

Enjoyed a few crispy cammarones Monday night, (looked like 16-21 cnt) some of the best I have ever had :)


was going to bring the bookbinder's cocktail sauce down next trip. it's the only thing they're missing

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Last edited by Mr.Black on Fri Mar 06, 2009 7:24 am, edited 1 time in total.

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PostPosted: Fri Feb 27, 2009 1:10 am 
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My two favorites are... Soda Peru, right up the street from HLH, you can get many types of seafood deep fried there. The restaurant (can't remember the name) right next to Hotel Balmoral (sp) has an excelent fried shrimp platter. I also like the shrimp at SL, but there I would rather have the shrimp fettecini alfredo.

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PostPosted: Fri Feb 27, 2009 10:37 am 
I can do CR without a wingman!
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Thanks for the replies. I'll try the sportsman since I'll be going there anyway. Now I just need to find out if they have tartar sauce to go with it.


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PostPosted: Fri Feb 27, 2009 11:21 am 
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Laredokid wrote:
Thanks for the replies. I'll try the sportsman since I'll be going there anyway. Now I just need to find out if they have tartar sauce to go with it.


Yes they do! For cocktail sauce lovers bring a your own


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PostPosted: Fri Mar 06, 2009 12:25 am 
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HolaB wrote:
Sportsmans Lodge

Enjoyed a few crispy camarones Monday night, (looked like 16-21 cnt) some of the best I have ever had :)


I Second that. I've had the deep fried shrimp on the SL menu at least a dozen times. Very..Very good and reasonably priced too.


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PostPosted: Fri Mar 06, 2009 12:28 am 
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HolaB wrote:
Yes they do! For cocktail sauce lovers bring a your own


Yes they do but they only give you a small container of it so you'll have to ask for extra.


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PostPosted: Fri Mar 06, 2009 9:54 am 
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Delicias del Peru has great home made tartar sauce. Try the freshly hand breaded fried calamari too.

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PostPosted: Sun Apr 26, 2009 10:57 am 
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Mr.Black wrote:
HolaB wrote:
Sportsmans Lodge

Enjoyed a few crispy cammarones Monday night, (looked like 16-21 cnt) some of the best I have ever had :)


was going to bring the bookbinder's cocktail sauce down next trip. it's the only thing they're missing


TSA took my bookbinders. i knew it might happen but I wasnt paying $15 to check a bag. the shrimp were still tasty yesterday8)

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PostPosted: Tue May 05, 2009 5:14 pm 
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One of the most under discussed places that I frequent is out near Curridabat- it's called "El Balcon De Los Mariscos"... it's got Tico Prices and all the food is excellent all the time. It's always usually crowded with upper class Ticos from everywhere, very few Gringo know about this place.


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PostPosted: Tue May 05, 2009 8:40 pm 
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It is pretty good. Very local. Few Gringos live on the east side.


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