Interesting note, as you're facing the vacant building that was BB, there is a place just to the left of it (I forget the name). Above the entrance is a big sign saying "The Beatles", the date of their last concert, and some artwork of the faces of the 4 famous musicians. Sorry, I am not the bar/restaurant/entertainment guy of our team -- not my thing. I go to Hicaco or Langosta for a glass of wine and some fish about 6pm, then pass out in the hotel.

I think the owners might be trying to hook a few people that remember the name of BB, but other than that it certainly looks like an entirely different bar/restaurant setup and atmosphere. It was this past Saturday night and had a nice crowd and very good vibe about it.
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Yes, there is an identity crisis in the gulch, but that happens every few years. The following are my impressions of a few places (and impression, not fact, is everything in the entertainment and hospitality biz):
HLH, with the opening of the newer hotel rooms a few years ago, the elimination of the happy hours (they had 2 daily), the reduction of presence on CRT, and the reduction in frequency of the many advertised impromptu parties -- and now with a re-branding to Zona II -- has made a major paradigm shift from open, public-friendly bar/mp to more hotel-oriented, primarily for the guests bar/mp. I don't mean that guys off the street don't feel welcome, just that they are not the main focus any longer. That's the perception of myself and many others, whether it is intentional or not. This is not necessarily a bad thing. I still like HLH/Z2, I just find myself not going nearly as often.
Mona Lisa is a place that has been trying to find itself ever since it opened. My first impression every time that I walk in is "Colonial, just not as busy." Everything seems intended to draw traffic away from the community area in the center, and move it towards the poker room, the hotel rooms upstairs, and restaurant way over in the corner. The layout and formula work perfectly, once the customers and girls are there, but they're not there yet. Right now ML desperately needs something (or some things) drawing people in and keeping them in the general vicinity of that central bar. Once that center area fills up decently, then the "wings" of the place will work perfectly. For a full casino -- the lack of an ATM, the late opening of the floor tables, and the recent removal of many of the slot machines make the place feel a bit like a "going out of business" sale. There's just no "vibe" here, and that's what guys on vacation want. The many owners and managers, while friendly enough, always seem too busy to talk more than a few moments and are always scurrying about. I'm sure they are busy, but watching 3 or 4 owners/managers jetting through the main lobby on a regular basis with no one out there really getting face-time with the customers sends a bad impression. Either keep that activity behind the curtain, or hire a "liaison officer" that walks around chatting up customers so they don't feel they are being ignored by every guy that walks by.
Sportsmens Lodge has a great physical setup. The bar is wide open and up-front, so you don't feel like you're intruding upon the private space of the hotel guests. The owner and manager generally take the time to say hi to everyone, and if more than one of them are there, at least one is generally in the customer area not doing hotel business directly. He is talking to customers or is out there at the bar and available for chatting. You also have to like a place where the owners regularly eat and drink (not get drunk) at their own place. I worked for a bar manager in my much younger days that drank soda water on ice at the bar every night after he finished his duties. He didn't like to drink alcohol much, but the guests didn't know that, and a manager/owner walking around off-duty with a drink chatting up the customers sends a great vibe.
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Again, these are what I feel are the general impressions that these places have, and the "vibe" that they send out. As I said, I am not a bar guy, so mine are the impressions of a casual, not regular, customer. On the other hand, no one is never a regular customer unless they are a casual customer first.
