Hadn't been to HLH since last summer, so this was my first time there since the change in ownership. I'll talk about the chica situation in the appropriate forum. This will just focus on the hotel. Checked in on a Sunday. Very quiet. The restaurant is open from 9 a.m. to 9 p.m. I ate breakfast there every day and enjoyed the food and the convenience. I also had chicken parm twice and felt it was excellent - nicely cooked (and large) chicken, decent sauce, lots of cheese, and correctly cooked pasta...not to mention some fresh garlic bread.

I liked the two girls at the front desk. I like all three bartenders. I got a chance to took on a few occasions with Jeff, one of the new owners. Very nice guy. Really trying to get the place in order. Drink prices were reasonable. I like what they've done to the bar area and also the front desk area.

The rooms still need some TLC (paint, etc.), but Jeff knows that. The bug problem was not too bad - I saw a few small roaches running around, but Jeff is working on that with some pesticides from the U.S.

Overall, I had a good, comfortable stay and was treated very nicely by the staff. I will return.