WHERE: HOTEL LA AMISTAD OF COURSE
WHEN: SUNDAY JANUARY 19TH 12 PM - 9 PM
NOW TO THE WHAT:
MAIN COURSE: YOUR CHOICE OF:
1. Medley of Seafood (Lobster, Shrimp, Mussels, Octopus, Clams and Calamari) sauteed in Butter, Garlic and White Wine served over a Bed of Pasta with YOUR choice of Creamy Alfredo or Home Made Tomato Sauce.
2. Whole Red Snapper (Fried) marinated in Chef Jose's Olive Oil and Spice Rub, Served with choice of Baked or Mashed Potato and choice of Vegetable.
3. Filet of Corvina or Mahi Mahi covered in YOUR choice of Creamy Shrimp Sauce, Lemon Butter Sauce or Porcini Mushroom Sauce, Served with choice of Baked or Mashed Potato and choice of Vegetable.
Vegetable Choices Include one of the following:
1. Medley of Vegetables sauteed in Mediterrenean Olive Oil and Balsamic Vineger with a touch of Spice!
2. Fresh Steamed Broccali with option of Fresh Made Hollandaise Sauce!
3. Fresh Green Bean and Mushroom Almond Melody!
All Entree's will Come with the Following:
First Course: Fresh Made Mixed Cerviche served over a Bed of Lettuce or Salad!
Second Course: Shrimp Biscue and Salmon Cakes
Followed up with a warm Triple Chocolate Ghirardelli's Brownie Vanilla Ice Cream Alamode.
Price $11.99 I.V.I
To Better Serve you Reservations can be made through email info@hotelamistad.com or calling toll free at 1-877-260-3027 .
See You There
Team Amistad