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PostPosted: Thu Oct 31, 2013 1:15 pm 
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Where: Hotel La Amistad of Course :wink:
When: Sunday November 3rd From 12:00 PM - 9:00 PM
Who: ALL CRT MEMBERS (VIP AND NON VIP MAY PARTICIPATE) AND GUESTS

Your Choice:

1. Our almost famous 1 LB Pork Chop Seared in Olive Oil then Baked to perfection smothered in a Creamy Mushroom Sauce, served with Baked or Mashed Potatoes and choice of Vegetable.

2. Surf and Turf Special. An 8 Ounce Argentinian Beef Filet Grilled the way you like, Lemon Garlic Shrimp and Rock Lobster Tail, served with Baked or Mashed Potatoes and choice of Vegetable.

3. Full Slab of Slow Cooked (until they fall off the bone) BBQ Rib Dinner, served with Baked or Mashed Potatoes and choice of Vegetable.

Vegetable Choices Include: Steamed Broccoli with option of fresh made Hollandaise Sauce, Fresh Corn on the Cob smothered in butter, Sugar Glazed Carrots or Green Bean/Mushroom Melody.

All Entrees come with Endless Salad and Cup of Soup, fresh baked and still warm Triple Chocolate Ghirardelli Brownie with a side of Vanilla Ice Cream.



Price : $9.99 I.V.I :shock: :shock: :shock:


In order to serve you better we request that you reserve your space and time in advance by calling us toll free at 1-877-260-3027 or by email info@hotelamistad.com


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PostPosted: Thu Oct 31, 2013 5:15 pm 
Masters Degree in Mongering!
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Joined: Mon Nov 14, 2011 10:20 pm
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Location: minne snow ta
guess i know where i'm having dinner this sunday :D :D now the difficult decision is which entree to have :lol:

kr

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When I was born, I was given a choice - a big pecker or a good memory.... I don't remember what I chose.


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PostPosted: Thu Oct 31, 2013 8:57 pm 
Masters Degree in Mongering!

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I have been coming to CR for almost 14 years. The Amistad has the best food I've had. This is a real deal. I guess I can post now the Lurker has passed.


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PostPosted: Sat Nov 09, 2013 12:11 am 
Masters Degree in Mongering!

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I FOUND OUT THERE IS NO MORE "MEAT LOVERS ON SUNDAY'' SPECIALS AT AMISTAD.


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PostPosted: Sat Nov 09, 2013 11:14 am 
Masters Degree in Mongering!
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Joined: Mon Nov 14, 2011 10:20 pm
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Location: minne snow ta
say it ain't so...

on my recent trip i went with two others and we each had a different entree. i had the pork chop. as reported by many others here, it was too much! i couldn't finish it (and save room for the chocolate brownie). i sampled each entree and all had excellent taste. and a great value for only $10

kr

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When I was born, I was given a choice - a big pecker or a good memory.... I don't remember what I chose.


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PostPosted: Sat Nov 09, 2013 12:00 pm 
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Joined: Fri May 25, 2007 4:48 pm
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Seahawk wrote:
I FOUND OUT THERE IS NO MORE "MEAT LOVERS ON SUNDAY'' SPECIALS AT AMISTAD.



We are trying to rotate a 4 week schedule. One time a month is Meat Lover. Every Wednesday we have steak night. See ad in CRT forum. This week is Seafood Lover.

Matt


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PostPosted: Tue Nov 19, 2013 10:05 pm 
Ticas ask me for advice!
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Meat Lover's Feast this Sunday November 24th 2014



See You there!!! :D :D :D

Matt
Hotel La Amistad


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PostPosted: Tue Nov 19, 2013 10:24 pm 
PHD From Del Rey University!
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You just can't beat the meat at LA Amistad. a great deal!

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PostPosted: Sun Dec 01, 2013 12:06 pm 
Masters Degree in Mongering!

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NO MEAT TODAY. SEAFOOD 12/1/2013


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