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What are we taking in terms of Q... ?

Ribs? Pork Baby Back?

Chicken? Slow and Low smoked?

Anyone south of the Mason-Dixon line has strong opinions towards Q.

I'm from NY, and I loves me some BBQ. And I will be at the Castillo in less than 3 weeks...

I guess I will find out for myself...

Brother WereWolf40 didn't say that the best BBQ was south of the Mason-Dixon line, only that they had strong opinions about it. I strongly prefer the Carolina vinegar-based BBQ. KC MO--Good Q and Basie too. BTW, a part of southern NJ is south of the line and Count Basie was from Red Bank, NJ. Funny thing,eh?

well, without getting into a shitting match, your wrong.

I am not getting any sense of what parts of the 2 quoted Posters are mistaken, Bother SpeakNo. Please speak further on this. Please.

Author:	SpeakNo [ Sun Jun 13, 2010 2:21 pm ]
Post subject:	Castillo BBQ
.

Author:	JazzboCR [ Sun Jun 13, 2010 7:24 pm ]
Post subject:	Re: Castillo BBQ
For those somewhat baffled--the Hotel Castillo has a nice small BBQ on Sundays from 1-3 PM. Good grub, modest cost, in the semi-outdoor back bar. Pull-down screen for sports events and usually good company. A fine place to spend Sunday PM downtime.

Author:	Werewolf40 [ Sun Jun 13, 2010 8:01 pm ]
Post subject:	Re: Castillo BBQ
What are we taking in terms of Q... ? Ribs? Pork Baby Back? Chicken? Slow and Low smoked? Anyone south of the Mason-Dixon line has strong opinions towards Q. I'm from NY, and I loves me some BBQ. And I will be at the Castillo in less than 3 weeks... I guess I will find out for myself...

Author:	JazzboCR [ Mon Jun 14, 2010 12:20 am ]
Post subject:	Re: Castillo BBQ
If all else fails, Brother WW40, you can just enjoy the beverages...and speculate on what color thong the barmaid (Veronica, is it?) is wearing. BTW, not looking to bust anybody's cover but I have it on good authority that serious BBQ on-demand is coming soon to SJO

Author:	SpeakNo [ Mon Jun 14, 2010 7:54 pm ]
Post subject:	Re: Castillo BBQ
.

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Castillo BBQ https://forum.costaricaticas.com/viewtopic.php?f=16&t=34152	Page 1 of 2

Author:	Werewolf40 [ Mon Jun 14, 2010 8:00 pm ]
Post subject:	Re: Castillo BBQ
I'm looking forward to some lighthearted Q!

Author:	Steven1 [ Tue Jun 15, 2010 9:44 am ]
Post subject:	Re: Castillo BBQ
Kansas City ain't south of that line and Kansas City has the best bbq in the USA be it via Gates (http://www.gatesbbq.com/default.aspx ) or Arthur Bryant's (http://www.arthurbryantsbbq.com/ ). Texas pure on SUX for q....and Memphis ain't that much better~! Truth be told, them places were chicken shacks when they were at their finest. Up the street from each other.....deep in the inner city of KC.....still......Gates puts out a damn fried product for being a local chain.....and Bryant's has only slightly "better" beef....but their sauce is too tabasscoee for me. Castillo CAN have a nice Sunday deal....but it is pretty hit or miss as to whether it actually happens or not. shrug Werewolf40 wrote: What are we taking in terms of Q... ? Ribs? Pork Baby Back? Chicken? Slow and Low smoked? Anyone south of the Mason-Dixon line has strong opinions towards Q. I'm from NY, and I loves me some BBQ. And I will be at the Castillo in less than 3 weeks... I guess I will find out for myself...

Author:	JazzboCR [ Tue Jun 15, 2010 11:03 am ]
Post subject:	Re: Castillo BBQ
Brother WereWolf40 didn't say that the best BBQ was south of the Mason-Dixon line, only that they had strong opinions about it. I strongly prefer the Carolina vinegar-based BBQ. KC MO--Good Q and Basie too. BTW, a part of southern NJ is south of the line and Count Basie was from Red Bank, NJ. Funny thing,eh?

Author:	Irish Drifter [ Tue Jun 15, 2010 11:20 am ]
Post subject:	Re: Castillo BBQ
JazzboCR wrote: Brother WereWolf40 didn't say that the best BBQ was south of the Mason-Dixon line, only that they had strong opinions about it. I strongly prefer the Carolina vinegar-based BBQ. KC MO--Good Q and Basie too. BTW, a part of southern NJ is south of the line and Count Basie was from Red Bank, NJ. Funny thing,eh? Jazz I have no problem with you being a NJ "homer", being a Garden State native myself, but to say part of southern NJ is below the Mason-Dixon line is a bit much. The Mason-Dixon line was established to delineate the borders of Pennsylvania and Maryland which had been in dispute. It goes nowhere near New Jersey. It marks the southern border of Pennsylvania and the northern border of Maryland until it reaches Delaware where it turns south to separate the borders of Maryland and Delaware.

Author:	JazzboCR [ Tue Jun 15, 2010 11:54 am ]
Post subject:	Re: Castillo BBQ
OK I admit to error on this, although if you extend the bottom of the vertical line straight East, it would catch some of S. NJ., as this Wiki clearly shows. What truly led me astray was the attitudes of people in this S. NJ area--which was the 2nd largest recruiting area (after southern Indiana) of the newly resurgent KKK in the 1920's and remains, shall we say, "different". I share a fierce sense of independence with them and that's all. http://en.wikipedia.org/wiki/Mason%E2%80%93Dixon_Line BTW, thanks for spurring the research. I learned among other things that Delaware remained a slave state until it was Constitutionally abolished.

Author:	SpeakNo [ Tue Jun 15, 2010 7:45 pm ]
Post subject:	Re: Castillo BBQ
.

Author:	JazzboCR [ Wed Jun 16, 2010 1:23 am ]
Post subject:	Re: Castillo BBQ
I am not getting any sense of what parts of the 2 quoted Posters are mistaken, Bother SpeakNo. Please speak further on this. Please.

Author:	Steven1 [ Wed Jun 16, 2010 8:15 am ]
Post subject:	Re: Castillo BBQ
SpeakNo wrote: well, without getting into a shitting match, your wrong. Am not

Author:	Werewolf40 [ Wed Jun 16, 2010 9:45 am ]
Post subject:	Re: Castillo BBQ
It's getting back to what I wrote about strong opinions. Steven1 dissed Texas BBQ, and SpeakNo disagreed. Steven1, I've been to Gates in KCMO, and I didn't like it. Beef Ribs are kind of nasty, in my Yankee opinion. Like that Brontosaurus Drive-In BBQ in 'The Flintstones'. I love Baby Back (Pork) Ribs, whether it is Memphis stlye, KC style, or the vinegary Carolinas style. I'm sure the chicas will be receptive when I negotiate an hour or two with sticky BBQ sauce smeared on my face and fingers...

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Author:	SpeakNo [ Wed Jun 16, 2010 7:21 pm ]
Post subject:	Re: Castillo BBQ
JazzboCR wrote: I am not getting any sense of what parts of the 2 quoted Posters are mistaken, Bother SpeakNo. Please speak further on this. Please. Steven1 wrote that TEXAS BBQ sux (sic), That is a very broad statement and apparently he is not well traveled in this area known as Tejas. . Apparently, the second post, I accidently added for no apparent reason, Steven1 would be in serious physical discomfort if he made this statement live in Texas.