www.CostaRicaTicas.com

Welcome to the #1 Source for Information on Costa Rica
It is currently Tue Jun 17, 2025 4:53 pm

All times are UTC - 5 hours [ DST ]





Post new topic Reply to topic  [ 43 posts ]  Go to page 1, 2, 3  Next
Author Message
PostPosted: Tue Dec 11, 2012 10:40 pm 
CR Virgin - Newbie!

Joined: Sat Nov 21, 2009 5:08 pm
Posts: 3
Could you direct or refer me to someone in finding the following information:

1. All necessary documents for running a restaurant (health codes, occupancy codes, anything that needs to be on display inside)

2. Employee docs ( hire and fire)

3. Taxes (what, when, where to file).



Thank you in advance.


Top
 Profile  
Reply with quote  
PostPosted: Tue Dec 11, 2012 10:42 pm 
PHD From Del Rey University!
User avatar

Joined: Wed May 03, 2006 8:29 am
Posts: 2347
Location: Sabana Sur, Costa Rica
Here we go again... :roll:

_________________
* These are the "Good Ole Days". Enjoy Them.

* RENT but, "Don't Buy a Home in Costa Rica" until you have lived here for THREE years.


Top
 Profile  
Reply with quote  
PostPosted: Tue Dec 11, 2012 10:47 pm 
I can do CR without a wingman!

Joined: Fri Mar 07, 2008 9:45 pm
Posts: 229
If you are an American, do not open a restaurant here. You will lose money.


Top
 Profile  
Reply with quote  
PostPosted: Tue Dec 11, 2012 10:52 pm 
CR Virgin - Newbie!

Joined: Sat Nov 21, 2009 5:08 pm
Posts: 3
Can you connect me to an American that has opened a restaurant in San Jose or Escazu ?


Top
 Profile  
Reply with quote  
PostPosted: Wed Dec 12, 2012 7:38 am 
Masters Degree in Mongering!

Joined: Thu Nov 11, 2010 7:44 am
Posts: 592
Location: Costa Rica
Cleveland wrote:
Can you connect me to an American that has opened a restaurant in San Jose or Escazu ?


Most can be found living on the street, broke and homeless :shock: :roll:

_________________
Voted San Jose's #1 Maripepino


Top
 Profile  
Reply with quote  
PostPosted: Wed Dec 12, 2012 9:14 am 
PHD From Del Rey University!
User avatar

Joined: Thu Oct 29, 2009 10:35 am
Posts: 2141
It is hard enough maintaining a successful restaurant in the States!! :?


Top
 Profile  
Reply with quote  
PostPosted: Wed Dec 12, 2012 9:40 am 
PHD From Del Rey University!
User avatar

Joined: Wed May 03, 2006 8:29 am
Posts: 2347
Location: Sabana Sur, Costa Rica
Cleveland wrote:
Can you connect me to an American that has opened a restaurant in San Jose or Escazu ?


Most have been soured by the experience to the point that they have left Costa Rica.

If you were the one guy out of 1000 that could make it , you wouldn't be asking how to get started here.

"How to have a million dollars in Costa Rica. Bring two million, lose one million, go home with a million."

_________________
* These are the "Good Ole Days". Enjoy Them.

* RENT but, "Don't Buy a Home in Costa Rica" until you have lived here for THREE years.


Top
 Profile  
Reply with quote  
PostPosted: Wed Dec 12, 2012 10:19 am 
PHD From Del Rey University!
User avatar

Joined: Mon Feb 26, 2007 11:52 pm
Posts: 1457
Location: Northern Hemisphere
I would PM Bill @ The Sl, he has a hotel/restaraunt, I think he would be a good starting point for you.
Regards, 911 Driver
PS If your in CR why not go there and talk to him directly ?

_________________
The happy hour is a device either for getting rid of social obligations hurriedly en masse or for making overtures toward more serious social relationships, as in the etiquette of whoring.- Brooks Atkinson


Top
 Profile  
Reply with quote  
PostPosted: Wed Dec 12, 2012 11:16 am 
PHD From Del Rey University!
User avatar

Joined: Wed Apr 19, 2006 1:21 pm
Posts: 1122
Location: Cambridge, Ontario, Canada
Zunbake3 wrote:
It is hard enough maintaining a successful restaurant in the States!! :?


Totally agree. I was in restaurant management for years before changing to my current career. It's a pain is the ass....long hours for little money. Totally not worth it IMO.

_________________
I fart in your general direction. Your mother was a hamster, and your father smelled of elderberries. Now go away, or I shall taunt you a second time!


Top
 Profile  
Reply with quote  
PostPosted: Wed Dec 12, 2012 8:22 pm 
PHD From Del Rey University!
User avatar

Joined: Wed Oct 07, 2009 8:11 pm
Posts: 3128
Check with Greg at Chubbs. His place is mainly a bar, but it seems to be thriving. But I agree with the other posters, it's is a good way to turn a million dollars into $10. Of course if the world were made up of pessimists like me, nothing would ever get done. Good luck!

_________________
" Omit no happy hour that may give furtherance to our expedition."


Top
 Profile  
Reply with quote  
PostPosted: Thu Dec 13, 2012 5:41 am 
Not a Newbie I just don't post much!

Joined: Wed Jul 27, 2011 12:13 am
Posts: 135
Another dreamer :) Whether it be a charter boat, a rest, a bar, these guys are right as an American if you don't speak super 100% fluent Spanish you are going to lose all your money. It may take a year it may take two but its a loser.

I know lots of guys who shipped down a boat, or a van or this or that. Enjoy the country make your money in the US its far easier. I too dream of starting of a business overseas, but its just a dream, and perhaps "research visits" are a good excuse to get away if you need one.

Look at how many closed down bars and rest. there are down there already .... the rents to a gringo will be high, the locations will be poor. Setting up a business down in C/R you need a wealth of contacts that will be doing favors like fixing the roof, the ref the ice maker, the A/C, the Power. Its not like back home where you call a service guy and they show up at more or less when they promised :)

Mi favorita Chica just opened a little business it was amazing the way she had basically everyone in town with a trade show up over the course of a week to lend their skill. So one guy taped the wire to the brick, the next guy throws the brick throw the window, ole! you have phone service. I jest a bit, but its not too far from the truth.


Top
 Profile  
Reply with quote  
PostPosted: Thu Dec 13, 2012 12:33 pm 
PHD From Del Rey University!
User avatar

Joined: Mon Aug 21, 2006 12:59 am
Posts: 2919
Cleveland wrote:
Could you direct or refer me to someone in finding the following information:

1. All necessary documents for running a restaurant (health codes, occupancy codes, anything that needs to be on display inside)

2. Employee docs ( hire and fire)

3. Taxes (what, when, where to file).



Thank you in advance.



Want us to wash the cunting dishes and bus the tables, too :?:


Top
 Profile  
Reply with quote  
PostPosted: Fri Dec 14, 2012 12:47 am 
PHD From Del Rey University!
User avatar

Joined: Thu Oct 29, 2009 10:35 am
Posts: 2141
How about an Italian ices place, YO!!! You must admit that is not a bad idea, ok, Im outta here!


Top
 Profile  
Reply with quote  
PostPosted: Fri Dec 14, 2012 8:54 pm 
Ticas ask me for advice!
User avatar

Joined: Wed Dec 29, 2004 4:36 pm
Posts: 393
Location: CANADA Eh!
Where is Chubbs located? Must have opened recently....
If someone has dreams of opening a restaurant then just look at the one located at the hotel castillo.
My last trip there was an Asian dude working on opening it. His 1st lesson was the gov't red tape and
extreme slow processing of paper work....he gave up in the end...lesson learned :|

_________________
GO Winnipeg JETS!


Top
 Profile  
Reply with quote  
PostPosted: Fri Dec 14, 2012 9:42 pm 
PHD From Del Rey University!
User avatar

Joined: Wed Oct 07, 2009 8:11 pm
Posts: 3128
Myrivers wrote:
Where is Chubbs located? Must have opened recently....
If someone has dreams of opening a restaurant then just look at the one located at the hotel castillo.
My last trip there was an Asian dude working on opening it. His 1st lesson was the gov't red tape and
extreme slow processing of paper work....he gave up in the end...lesson learned :|

Chubbs has been there for years. You may have walked right past it in your breathless giddy anticipation to get to the HDR :D, If you walk out of the HDR, turn right and walk 30 paces and turn into Chubbs where there are cute bartenders that won't rip you off like the HDR beerwenches. Perhaps I am generalizing, but often the Del Rey bartenders, although great to look at, spend a lot of time primping in the mirror and playing grab-ass with each other whilst forgetting to return your change.

_________________
" Omit no happy hour that may give furtherance to our expedition."


Top
 Profile  
Reply with quote  
Display posts from previous:  Sort by  
Post new topic Reply to topic  [ 43 posts ]  Go to page 1, 2, 3  Next



All times are UTC - 5 hours [ DST ]


Who is online

Users browsing this forum: No registered users and 3 guests


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum

Search for:



Powered by phpBB® Forum Software © phpBB Group