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Fried Pork Rinds (cracklings)
https://forum.costaricaticas.com/viewtopic.php?f=14&t=35212
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Author:  15975312 [ Sun Sep 12, 2010 1:27 pm ]
Post subject:  Fried Pork Rinds (cracklings)

Does anyone know where you can get freshly fried cracklings near the HDR.

Author:  15975312 [ Tue Sep 14, 2010 11:44 am ]
Post subject:  Re: Fried Pork Rinds (cracklings)

Is that on Central Ave in SJ about 7 or 8 blocks from HDR

Thanks for info

Author:  Del Rey Dave [ Wed Sep 15, 2010 12:58 am ]
Post subject:  Re: Fried Pork Rinds (cracklings)

Yes it is.

Author:  DiegoC [ Tue Sep 21, 2010 10:01 pm ]
Post subject:  Re: Fried Pork Rinds (cracklings)

In the center of the town called Jerico which is in the mountains above Desamparados . . .

Author:  Del Rey Dave [ Sat Oct 16, 2010 5:27 pm ]
Post subject:  Re: Fried Pork Rinds (cracklings)

I just got some here at the Mexican Flea Market today and they are reallllllly good.

Author:  Californicationdude [ Sat Oct 16, 2010 6:34 pm ]
Post subject:  Re: Fried Pork Rinds (cracklings)

and git yerselves a big ol plate of bang bellies too!

we're living large!

:lol:

anyone know of other locations with more culinary delights?

Author:  DiegoC [ Tue Dec 14, 2010 2:38 am ]
Post subject:  Re: Fried Pork Rinds (cracklings)

15975312, did you ever get your chicharrónes?

They can be found at many of the Tico restaurants which serve meat like LA CASA DE DOÑA LELA - one on the Pista por Limón and one on the Pista por Cartago in Tres Rios - LA CAVA DEL DUENDE in Coronado, my guess is RAM LUNA in Aserrí, and LA CASONA DEL CERDO in downtown Heredia.

Author:  Jawanker [ Sat Dec 18, 2010 10:01 pm ]
Post subject:  Re: Fried Pork Rinds (cracklings)

Ju know CPR? I have indulged in past years but these are right up there with deep fried twinkies.

Author:  TexasNVegas [ Sun Dec 19, 2010 11:18 am ]
Post subject:  Re: Fried Pork Rinds (cracklings)

Jawanker wrote:
Ju know CPR? I have indulged in past years but these are right up there with deep fried twinkies.

Twinkies are not quite as damaging.
Why? Because they have No cholesterol, until fried.

Pork skin is already cholesterol equipped.

Author:  JazzboCR [ Sun Dec 19, 2010 9:37 pm ]
Post subject:  Re: Fried Pork Rinds (cracklings)

My personal favorite is deep fat fried butter. Here's a recipe for it:
http://www.foodnetwork.com/recipes/paul ... index.html

Author:  PlaneCrazy [ Mon Dec 20, 2010 1:04 pm ]
Post subject:  Re: Fried Pork Rinds (cracklings)

JazzboCR wrote:
My personal favorite is deep fat fried butter. Here's a recipe for it:
http://www.foodnetwork.com/recipes/paul ... index.html


Do they come with their own defibrillator? :shock:

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