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Papi's New Chef

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Whosear

Post subject: Papi's New Chef

Posted: Thu Jun 03, 2010 1:41 pm

Ticas ask me for advice!

Joined: Thu Nov 30, 2006 10:46 pm
Posts: 356
Location: Indiana

I just returned to San Jose and ate at Papi's, a little bar catty-corner from the Hotel Morazon. I had fried corvina in a tomato sauce that was delicious. And great presentation as well. It cost 3.500 colones.

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Mickymoose

Post subject: Re: Papi's New Chef

Posted: Mon Jun 07, 2010 12:01 am

Not a Newbie I just don't post much!

Joined: Sun Jun 17, 2007 3:22 pm
Posts: 70
Location: San Jose

Chifrios are back and good as ever!

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Whosear

Post subject: Re: Papi's New Chef-Update

Posted: Fri Jul 02, 2010 6:47 pm

Ticas ask me for advice!

Joined: Thu Nov 30, 2006 10:46 pm
Posts: 356
Location: Indiana

Well, as tipically happens in Costa Rica, the chef went nuts, and now Papi's aka Dos Gringos, wasn't serving any food yesterday.

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Californicationdude

Post subject: Re: Papi's New Chef

Posted: Fri Jul 02, 2010 7:53 pm

PHD From Del Rey University!

Joined: Wed Jun 29, 2005 6:15 pm
Posts: 3785
Location: Washington, DC and Fort Lauderdale

lol...ticopally?...

:lol:

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(export version only, some restrictions may apply, some assembly required, not valid where the sun don't shine...

if you live in the states of Poverty, Darkness or anywhere outside of The Blessings of Civilization Trust, Inc...other rules may apply)

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DiegoC

Post subject: Re: Papi's New Chef

Posted: Sat Jul 03, 2010 12:41 am

PHD From Del Rey University!

Joined: Mon May 15, 2006 5:56 pm
Posts: 2380
Location: Llano Grande

Good one Californicationdude, Ticopally.

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