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| Watch out for the Sushi https://forum.costaricaticas.com/viewtopic.php?f=14&t=34016 |
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| Author: | Worldly [ Tue Jun 01, 2010 10:40 pm ] |
| Post subject: | Watch out for the Sushi |
I had lunch in Pozos by Santa Ana and I was as sick as a dog after. Not sure if it's common or I just had some bad luck but the odds of my first experience getting sick from Sushi being the only time is rare. My guess is on the off season they keep the fish around longer to cut costs. And to put the icing on the cake it was 16000 colones. |
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| Author: | JazzboCR [ Tue Jun 01, 2010 11:40 pm ] |
| Post subject: | Re: Watch out for the Sushi |
Pozos being a geographic description, could you tell us which venue got you sick, please? |
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| Author: | Californicationdude [ Wed Jun 02, 2010 7:29 am ] |
| Post subject: | Re: Watch out for the Sushi |
Diacort! that shit works! |
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| Author: | Whosear [ Thu Jun 03, 2010 1:37 pm ] |
| Post subject: | Re: Watch out for the Sushi |
I stay away from raw fish, even Ceviche. There are nematods which are parasites in fish flesh. Sushimi works because the chefs are trained to spot them and that is why the pieces are translucent. As ceviche is maranaded in an acidic base, it is unlikely that you'll get sominella, but it doesn't affect any parasites within, which are killed by heat. |
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