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Central/South American Foods https://forum.costaricaticas.com/viewtopic.php?f=14&t=30181	Page 1 of 1

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Author:	Californicationdude [ Tue Aug 18, 2009 6:43 pm ]
Post subject:	Central/South American Foods
just saw a show on food in Nicaragua. dishes such as Bull Ball soup, Iguana Eggs, Boa Constrictor Steak, Corn Bread with Sweet Cheese Center cooked over charcoal, Seaweed Smoothies and Pig Face Soup. They also showed food vendors that sell to travelers on bus trips. A man could get fat riding the bus there. I had monkey stew one time in Ecuador. What are some of the unusual meals/foods any of the other brothers have sampled on their trips?

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Author:	El Ciego [ Tue Aug 18, 2009 7:03 pm ]
Post subject:
I have eaten... Plantano maduro filled with white cheese Menudo (I found it tasty, but the idea disguss me...cow guts) Murcillo (blood sausage) And my favorite.... Chili con Diacort.

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Author:	El Viejo [ Wed Aug 19, 2009 7:21 am ]
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I ate roast unborn baby goat in Mexico. It was very tender. Armadillo in Mexico... Corn smut fungus in Mexico....I have eaten fish roe and crab and lobster roe etc from many species of seafood. Semi raw rattlesnake during Army survival school etc....Birds nest soup and sharks fin soup in Asia.....

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Author:	El Viejo [ Wed Aug 19, 2009 7:23 am ]
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PS: Add roast guinea pig, llama steak and roast chinchilla in Peru. The llama steak had a weird grainy texture.

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Author:	Mysnoatb [ Sun Aug 23, 2009 5:59 pm ]
Post subject:
I once had a bowl of bull testicle soup waiting for me one morning. I passed. Quite vehemently, I might add. I didn't care one iota if I offended anyone.

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