Have to agree with migrant. Pollo Campesino one of the best spots in downtown for chicken. First went there in '92 and they still going strong. At that time think they were the only Pollo Brasa spot around. Madicasar came later and was just a little hole in the wall joint until they cleaned it up and remodeled. Never have eaten there so con not compare the 2 places, but Pollo Campesino worth a try.
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Only Irish coffee provides in a single glass all four
essential food groups:
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Alex Levine
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