Well, what I liked about Brazil is that they had those little Cafe stands always open where you could get a sandwich at anytime. Also, the buffets were always a good bet and there were plenty of restaurants that served great food in respect to their cuisines. For instance, a mexican restaurant served really good mexican food and catered to that. In CR, most places were jumbled up with all different types of food. I ordered a pasta dish and got a side of french fries. I ordered what I thought was a grilled cheese, and got mozzarella sticks with a side of a weird hot sauce / pasta sauce.....definitely interesting to say the least.
Mia2Ewr wrote:
Culture- I would agree that I have not been impressed by the dining in Costa Rica, although I admit I have not dined at many of the places listed by Pacifica. Before my trips I did read some reviews (I hit JR Ribs last trip) but still have not had a meal in Costa Rica that I would say was really good. In fairness, I did not care for the dining in Brasil (even though I ate fish 80% of the time) and only liked eating Indian cuisine in England. I had extended stays in both locations.
However, based solely on Pacifica's post, I will be trying the Ahi Tuna at Bakea and the sea bass at Mundo on my next trip. And I anticipate enjoying both.
