TheMadGerman wrote:
I can't vouch for the quality of the food recently, but for those bitching about the price.. you need to take a chill pill.
Meat is expensive in Costa Rica, that is if you don't want the crappy local beef. Thus, a restaurant that primarily specializes in beef is going to cost more than you're used to in the states. That's just the way it is here.
Go to outback, and you'll spend $50 on average per plate (if you're not getting hanburgers). Phuck, the crappy steak at TGIFridays is $40. Tony Romas is slightly better, but not much.
Yes, you can find better deals if you go to the smaller places, but geez.. $45 is not a lot of money, assuming the quality is average to good (which many reports say it's not, but then again I question what they're comparing it to.. It's hard to get good beef in CR).
But four years ago it was only $17- inflation has not been THAT high for a steak. Also, I direct you to Balcon Europa, where you can get a very nice steak for $20 bucks and change..they may even have chill pills......
