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PostPosted: Sat Aug 20, 2011 10:42 pm 
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Maximus62 wrote:
Esquina de Buenos Aires is excellent. The beef is not spiced or salted. (I asked the first time that I went) N.Y. strip $20 I think. I went there 3 times my last trip. Spices or salt are put on steaks to hide the inferior quality of the meat. Like Costa Rican beef.


Thirdworld wrote:
Will have to check out Esquina de Buenos Aires. I like a good NY Strip!!



Esquina is OK; it has the advantage of being w/in walking distance of much of the gulch - its near "Puchos" (and Don Wang and that other "famous" Asian res't that I'm drawing a blank now - also close to Idem, and Relax :) which I'm sure many know :lol: :P :lol:

While this can be debated endlessly, and everyone has their own tastes, likes and dislikes, 2 better places (IMO) are Donde Carlos, in Los Yoses, and La Cascada - I honestly don't know the section, but others will.

Neither particularly inexpensive (a trait it seems all steak houses have in comon :roll: ), but I've found them to be better than La Esquina.


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PostPosted: Sun Aug 21, 2011 12:38 am 
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Another great steak restaurant that hasn't been mentioned in a while is El Chicote next to parque Sabana.

This is one of San José's most venerable and popular steakhouses. The large room is divided by half-walls planted with tropical flora and a bevy of hanging ferns, and heavy wooden beams and plenty of varnished-wood accents are used throughout. True meat aficionados should order the imported rib-eye or pound-and-a-half T-bone. There's an extensive selection of fish and poultry dishes as well. Everything comes with a choice of baked or mashed potatoes, black beans, and fresh tortillas. The wine list features a broad range of Italian, Spanish, French, and Californian wines. Waiters wear black jackets, white shirts, and black bow ties -- typical of the unusually formal (for Costa Rica) service.

I haven't been there in a while but for many years I would make it a must do every trip. I just have been trying different places lately. And El Chicote hasn't been beat. About a 2000-2500 colones taxi fare from the Gulch.


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PostPosted: Sun Aug 21, 2011 8:46 am 
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What are typical prices at El Chicote? More or less than 20K colones for two if you don't get wine?

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PostPosted: Sun Aug 21, 2011 10:22 am 
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K-Paxian wrote:
What are typical prices at El Chicote? More or less than 20K colones for two if you don't get wine?


Just about right if you skip alcohol before, wine with and liqueur after your meal. :lol: Note of caution I have not been there recently and prices may have increased. :(

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PostPosted: Sun Aug 21, 2011 11:13 am 
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K-Paxian wrote:
What are typical prices at El Chicote? More or less than 20K colones for two if you don't get wine?


My review is about 3 1/2 years old. The C 56,000 price tag included dinner, a little wine and dessert.

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PostPosted: Wed Aug 24, 2011 8:33 pm 
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Irish Drifter wrote:
K-Paxian wrote:
What are typical prices at El Chicote? More or less than 20K colones for two if you don't get wine?


Just about right if you skip alcohol before, wine with and liqueur after your meal. :lol: Note of caution I have not been there recently and prices may have increased. :(



ID - How would you compare it quality/taste wise w/ the others mentioned - La Esquina, la Cascada, Donde Carlos - which one - as a CR resident - is your personal favorite? Any others on your personal list? :)


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PostPosted: Thu Aug 25, 2011 10:26 am 
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On El Chicote--Here's what Frommer's says (with contact info):
http://travel.nytimes.com/travel/guides ... etail.html

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PostPosted: Thu Aug 25, 2011 1:44 pm 
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Scuba1 wrote:
Irish Drifter wrote:
K-Paxian wrote:
What are typical prices at El Chicote? More or less than 20K colones for two if you don't get wine?


Just about right if you skip alcohol before, wine with and liqueur after your meal. :lol: Note of caution I have not been there recently and prices may have increased. :(



ID - How would you compare it quality/taste wise w/ the others mentioned - La Esquina, la Cascada, Donde Carlos - which one - as a CR resident - is your personal favorite? Any others on your personal list? :)


I like La Esquina and El Chicote equally. Tipping point for me is El Chiote is close to my casa and saves the drive into town which means I can have a cocktail and wine with our much worry of being stopped by a transito and having the hassle of being accused of DUI.

Have only been to La Cascada once and enjoyed the food. El Novilla Alegre and the Don Fernando restaurant next to the meat shop both in Escazu are good.

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PostPosted: Thu Aug 25, 2011 1:50 pm 
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Planenutz69 wrote:
Another great steak restaurant that hasn't been mentioned in a while is El Chicote next to parque Sabana.

This is one of San José's most venerable and popular steakhouses. The large room is divided by half-walls planted with tropical flora and a bevy of hanging ferns, and heavy wooden beams and plenty of varnished-wood accents are used throughout. True meat aficionados should order the imported rib-eye or pound-and-a-half T-bone. There's an extensive selection of fish and poultry dishes as well. Everything comes with a choice of baked or mashed potatoes, black beans, and fresh tortillas. The wine list features a broad range of Italian, Spanish, French, and Californian wines. Waiters wear black jackets, white shirts, and black bow ties -- typical of the unusually formal (for Costa Rica) service.


JazzboCR wrote:
On El Chicote--Here's what Frommer's says (with contact info):
http://travel.nytimes.com/travel/guides ... etail.html


Is it possible Planenutz69 writes Costa Rica restaurant reviews for Frommers :?: :shock: :roll: :lol:

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PostPosted: Thu Aug 25, 2011 3:09 pm 
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:([/quote]



Have only been to La Cascada once and enjoyed the food. El Novilla Alegre and the Don Fernando restaurant next to the meat shop both in Escazu are good.[/quote]


Thanks! Have to give them a try :)


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PostPosted: Thu Aug 25, 2011 9:30 pm 
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Planetnutz,
Are you on the payroll :?: :?: :lol: :lol:
Regards, 911 Driver

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PostPosted: Wed Oct 05, 2011 12:29 pm 
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Florida John wrote:
I have been to a Fogo Brasil in Atlanta and it was awesome but I'm a fat guy who loves to eat. Having said that you should never take food recommendations from a skinny person because what do they know about eating. That's like asking a virgin for sex guidance...lol.

A good friend of mine took me to Fogo Brasil in San Jose and i would have to say as far as San Jose steak/beef restaurants it's one of the best.

1. Price -more expensive than the average nice restaurant
2. Atmosphere - Nice...good atmosphere
3. Location -NOT FAR FROM THE GULCH, ¢2000-2500 TAXI RIDE
4. Quality of food. -Some of the cuts of the beef are better than others but still good compared to the rest of Costa Rica.


totally disagree. :!:

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PostPosted: Wed Oct 05, 2011 2:07 pm 
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TimBones wrote:
Florida John wrote:
I have been to a Fogo Brasil in Atlanta and it was awesome but I'm a fat guy who loves to eat. Having said that you should never take food recommendations from a skinny person because what do they know about eating. That's like asking a virgin for sex guidance...lol.

A good friend of mine took me to Fogo Brasil in San Jose and i would have to say as far as San Jose steak/beef restaurants it's one of the best.

1. Price -more expensive than the average nice restaurant
2. Atmosphere - Nice...good atmosphere
3. Location -NOT FAR FROM THE GULCH, ¢2000-2500 TAXI RIDE
4. Quality of food. -Some of the cuts of the beef are better than others but still good compared to the rest of Costa Rica.


totally disagree. :!:

Truly. Fogo Brasil is the Bose of CR beef places--outstanding breadth of advertising and promotion; quality of product not so much. There are just too many better alternatives--to both. BTW, Dr. Amar Bose's doctorate is in marketing not acoustic engineering which tells me everything. Try Cambridge Audio and/or Boston Acoustics/ Polk Audio products instead.

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