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PostPosted: Wed Jul 25, 2007 3:15 pm 
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Word on the street :shock: is that the Bar at Shannon Restaurant has been shut down by the municipality. The restaurant is still open serving food but no alcohol.

Supposedly they were told officially they were not having a great enough percentage of food sales to total sales. Unofficially it seems that the problem might be worked out if certain "arrangements" were made. :roll:

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PostPosted: Wed Jul 25, 2007 3:17 pm 
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I do not know, i did notice that the bar on the corner there has been closed for a while. Any intel? It is a great location.


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PostPosted: Wed Jul 25, 2007 3:33 pm 
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Bktuna wrote:
I do not know, i did notice that the bar on the corner there has been closed for a while. Any intel? It is a great location.


Bar on the corner was the Cafe Morazan which catered to mainly a gay crowd. Shannon is next door, closer to the HDR, that was a Chinese restaurant. The Shannon restaurant is still open they just can't serve booze..

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PostPosted: Wed Jul 25, 2007 4:15 pm 
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Irish Drifter wrote:
Supposedly they were told officially they were not having a great enough percentage of food sales to total sales.


Do you think the official letter from the municipality indicated the name of the person they will have to pay off to reinstate their license? :lol:


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PostPosted: Wed Jul 25, 2007 4:17 pm 
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They were one club sandwich short of their quota :roll: :lol:

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PostPosted: Wed Jul 25, 2007 4:26 pm 
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Bktuna wrote:
They were one club sandwich short of their quota

That's kind of like Pacoloco..... One sandwich short of a picnic basket !!! :shock: :P :lol:

MG :P

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 Post subject: Shannon's
PostPosted: Wed Jul 25, 2007 4:28 pm 
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Perhaps someone forgot to give a local official his change... :lol:

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PostPosted: Thu Jul 26, 2007 8:53 am 
I was driving by last night around 7pm and the owner was locking the place up.


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PostPosted: Mon Jul 30, 2007 11:14 am 
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I walked by yesterday afternoon. There were people at the tables eating and a couple of people sitting at the bar. I didn't notice if the bar people were drinking or just sitting.


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PostPosted: Mon Jul 30, 2007 3:43 pm 
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I had a guiness there last wednesday ( five days ago.) Unless something has changed since then , you can drink there.


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PostPosted: Mon Jul 30, 2007 4:57 pm 
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Paco wrote:
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5 or 6 of us went there for dinner the other night, 2 of us never got our sandwiches by the time all the others had finished, almost an hour had passed and still no food



Hey Paco, the Shannon Restaurant just called and said you can return to CR now to pick up your order. :lol:


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PostPosted: Tue Jul 31, 2007 9:28 am 
I ate lunch there yesterday ( monday) and they still cannot serve alcohol.

I talked to the owner about the problem . It is a license problem, the authorities say it is more of a bar than a restaurant so until further inspections are completed ,, no booze.

It may be days or it may be weeks or even months. He doesn't know and he claims they are not looking for bribes.


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PostPosted: Tue Jul 31, 2007 10:59 am 
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"And he claims that they are not looking for bribes." Lol this is ther funny post of the week.

I do not know the owners of Shannons, but they must be new to CR biz 101. He should have his lawyer offer a "consulting" fee to whoever is in charge. Then it will magically be a restaurant again. :roll: :shock:

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PostPosted: Tue Jul 31, 2007 11:21 am 
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Bktuna wrote:
"And he claims that they are not looking for bribes." Lol this is ther funny post of the week.

I do not know the owners of Shannons, but they must be new to CR biz 101. He should have his lawyer offer a "consulting" fee to whoever is in charge. Then it will magically be a restaurant again. :roll: :shock:



The owner of Shannon's is a street wise Irishman, via New York, who knows how to be diplomatic and not put his business out on street.

Lets just leave it that.

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PostPosted: Tue Jul 31, 2007 1:09 pm 
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Out of curiosity, does anybody know what the required percentage of alcohol to food sales are in SJ?

I reside in a town of 10k in the heart of Dallas, we have over 180 restaurants/drinking establishments (yes 180) our breakdown here is 60/40 food to alcohol, you would be amazed at how one can program your point of sale software to indicate food sales :shock:


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