www.CostaRicaTicas.com

Continue a couple of thousand mile south of SJ, and no need to both with recipes

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I said hey baby, take a walk on the wild side.
Lou Reed

I think this may be the same place I have been eating at. So far I have only been there twice, but both were very good.

This is perhaps the place that always has aji in a little picante like dish when you sit down. Colones o Dolares solamente for payment.

So far I have had the:

Picante de Marisco and
Corvina a lo Macho

Both were pretty darn good.

I see crab, squid(calamari), cilantro, there's probably shrimp and fish in there, forgot what that shelled thingy is called.

Add lime, serve with a corona. yummy