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 Post subject: Yokohama - San Pedro
PostPosted: Thu May 03, 2007 1:38 am 
Masters Degree in Mongering!
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Joined: Sat Aug 30, 2003 1:13 pm
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Location: San Jose / MKE
Ventured off into the rain filled night with Firedude to beautiful downtown San Pedro to give Yokohama a try. Located about .5 Km east of Mall San Pedro across street from M&N Mall ( 2 blocks south of U Latina).

Restaurant is a sushi/Teppanyaki place that looks much better inside than from the outside. One teppanyaki table and many small tables on 2 levels. Sushi bar on lower level. Staff very attentive and strive to please.

After reviewing the memu decided to have the teppanyaki grill. Menu had many sushi, seafood , carne , and chicken selections plus 7 or 8 teppanyaki combos. Combo included soup, grilled vegies, main course meat, fried rice, and a postre . Firedude ordered the salamon & I had shrimp... somehow thru the conversation with the grill chef we each got 1/2 of each which turned out to be great... flavor & spicing of both were very good... chef used a some showmanship while preparing meal, especially when his red pepper "volcano' failed to ignite on first attempt then "exploded" after he added more liquor & a match !! Amount of food served was large... neither was able to finish all the vegies & rice served.... then the postre.... watching the chef prepare was almost...( well... almost!) better than the taste... some type of Baked Alaska - ice cream, pound cake, triple sec mixture melted and carmelized on the grill then covered in chocolate sauce... asked the name but promply forgot it..

All in all spent 1 1/2 -2 hrs in restaurant, very relaxed and again staff very attentive. Teppanyaki table will comfortably seat 6 and management says "No problem" for 8 or more... maybe Ticos..not gringos !! Total bill including drinks ( coke & tea) and tip was just over 15K... I'll definitly go back... starting to enjoy my new neighborhood

Peace
PIDD


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PostPosted: Thu May 03, 2007 9:17 pm 
Masters Degree in Mongering!
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Joined: Wed Aug 27, 2003 10:25 pm
Posts: 595
Location: Carib Sea
Yo Pidd,



Do they also serve "TERRAYAKI"" , which is a very lightly battered deep fried food--- everything from vegies,, shrimp,, and meat morsels. :?: My favorite Nipponese food preparation :D

Will have to go to that restaurant next time in SJO in June.

Enjoyed meeting up with you and Firedude seperately a few days ago, , sorry ran out of time for more time and dinner together. :(

Enjoy your new life in CR,, blackouts notwithstanding :roll:

Cygnus :wink:


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 Post subject: Yokohama
PostPosted: Thu May 03, 2007 9:44 pm 
PHD From Del Rey University!

Joined: Tue Dec 28, 2004 5:55 pm
Posts: 4036
Location: South America
This restaurant has caught my eye more than once on my excursions through San Pedro...I've wanted to try it out. Based upon Pidd's review, I'll give it a shot on my next trip.

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Pura Vida...enjoying life to the fullest...


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PostPosted: Sun May 06, 2007 10:57 am 
Just Learning The Gulch!
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Joined: Sun Jun 04, 2006 4:28 pm
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Quote:
Do they also serve "TERRAYAKI""

You mean "Tempura" :D


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PostPosted: Mon May 07, 2007 10:08 am 
Went there last night with my exgirlfriend. No parking, had to park in the shopping centers lot across the road with no guard of any kind.

Restaurant totally empty, usually I avoid an empty restaurant but made an exception in this case.

Ordered the chicken teppanyaki and a glass of wine. The wine was one of the worst cups I have ever had. An opened bottle for weeks???

The miso soup was good as was the rice. I expected the chef to cook our dinner on the grill but no he was watching wrestling on the tube. They cooked our meal in the back.

The chicken was overcooked , tough and dry. The socalled vegetables were cabbage, sliced carrots and a few peppers. An awful dish even for CR which is saying alot.

There is truth in the old adage " never eat in an empty restaurant"


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PostPosted: Mon May 21, 2007 9:39 pm 
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Joined: Thu Sep 11, 2003 4:24 pm
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Location: Pattaya, Thailand
Pidd,

That was a great dinner we had at Yokohama's. The chef did a great job preparing our meal. It was very intertaining watching him prepare the food. Thanks for prying me out of the Gulch and showing me a different side of San Jose.

Cygnus,

It was great to met up with you again also. I'll be back in Oct. If your around during that time then lets have a couple of cold ones.

Firedude

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