hotdogg wrote:
...They are also likely recognized as repeat offenders... er visitors... meaning not ID'd a mark for fleecing.
Actually, this brings up a good point. If you like a venue (say a strip club) and plan to frequent it, spend the 30 seconds it takes to actually MEET the door bouncer by name. Meet the waiters, and tip them when you leave. You will be remembered, and welcomed back every time.
Obviously, don't be stupid with your money. A rojo tip is respectable for a doorman, and rolling up a drink tab a rojo or azul is appreciated by the waiter. But stick a 10 mil in their hands and you mark yourself as a fool.
I'll tell ya a story invitro. At Alcazar, I am known by Gustavo, not because I went out of my way to meet him, but my wingman did and I was included by association. He always greets me when I walk in. Well, we visited on a Friday night, and Lola remembers me. So I'm hooked up for the evening. Great. The next night, we return (Le Gri was flat) and Lola was sitting with a tico client at the back table. No big deal for me, I wanted to shop. However, that night must have been lazy night. No chicas approached us, and even trying the whole eye-contact thing wasn't working. I made mention to my wingmen that I was bailing in 5 minutes. Gustavo detected my intentions from across the room. Without me noticing, he went to Lola's table, asked the tico to either take her upstairs, or leave. Since he was only interested in chatting to her and getting lap dances, he left. Lola went back to the sitting area until that tico had left the building, and then (under Gustavo's instructions) came directly to our table, and while sitting in my lap, played with all three of us while Gustavo kicked the life into several other chicas to get them over to our table.
Now, personally I think that treating the tico like that was wrong and not acceptable, and I discussed it with Gustavo afterwards to never prioritize me like that again. I don't do it, and I don't like it. However, I did not find out about the behind-the-scenes stuff until Lola told me in the room. I didn't get angry, I thanked him for being a good host, but explained my personal feelings on it. My point to the story is that being known by Gustavo priortized my enjoyment of the establishment. So it pays to make yourself known as a respectable customer, who knows the value of their money and isn't stupid with tipping.