www.CostaRicaTicas.com

I just made a better version with a recipie I found on the internet and its stronger too, he he he. It is surprisingly really good some comments were swapping out the almond extract for coconut extract, changing the half and half to whipping cream, but you need to blend carefully and add the whisky slowly or you curdle the mixture, dont blend too long though.

1 cup Half & Half
14 ounces sweetened condensed milk
1 2/3 cup Irish whiskey (I used Jameson's)
1 teaspoon instant coffee (If using Espresso use ½)
2 tablespoons chocolate syrup
1 teaspoon vanilla
1/2 teaspoon almond extract
Combine all ingredients in a blender and set on high speed for 30 seconds.
Bottle in a tightly sealed container and refrigerate. Shake before using.
Will keep for up to 2 months.

Where in the phuck do you find half and half in Chepe
We gotta have a beer and talk asshopper
Regards, 911 Driver

_________________
The happy hour is a device either for getting rid of social obligations hurriedly en masse or for making overtures toward more serious social relationships, as in the etiquette of whoring.- Brooks Atkinson

LOL Auto Mercado in CR but I was thinking that if anyone liked it and wanted to make it in the states and use it at home instead of paying Costco 28.00+ per bottle. I use it in my coffee every morning and it gets friggin expensive.
Give me a call and lets meet up for the beer and catch up. PM me if you do not have my number

Try the Carolinas Irish Creme...I swear I can't tell the difference (b/w that and Bailey's)! I bought a 2 bottle pak from the duty free Fri pm, the one inbetween clearing customs & baggage claim ,on the right, for $25 USD. Not bad & like I said , I can't tell the difference.

CostaReeker

I believe that I have gotten another Irish creme in Costa Rica, St Brendans ( it's what I use up here )
-- I think it's closer to Bailey's than any other I have come across, and half the price