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Berk2302
PostPosted: Fri Mar 07, 2008 8:21 am 
PHD From Del Rey University!

Joined: Sat Aug 28, 2004 6:55 am
Posts: 2171
There's a local dish called "chifrijo". Anyone have a clue as to what's in it? I ask because, even though I am not a picky eater", I'm gonna be putting it in my mouth this week and asked to swallow! :lol: I would kind of like to know what's goin' down the esophagus first.

I ask because my non-hooker amiga's mother has opened a "soda" where they live out in the sticks and the mother wants to make me something nice for when I eat there next week. I have been instructed by the "jefe" that's what I will be dining on. A local "farmer's daughter" will be providing the desert! :lol: :lol: :lol:

Berk.....

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FRUITCAKE... and you thought it was something you eat! Not on CRT!
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Zman
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PostPosted: Fri Mar 07, 2008 8:51 am 
Served in a bowl, it is rice ,beans, pieces of fried pork topped with pico de gallo. Actually quite tasty.
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Berk2302
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PostPosted: Fri Mar 07, 2008 9:10 am 
PHD From Del Rey University!

Joined: Sat Aug 28, 2004 6:55 am
Posts: 2171
Zman wrote:
Served in a bowl, it is rice ,beans, pieces of fried pork topped with pico de gallo. Actually quite tasty.


Thanks Z. :D

Berk......

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FRUITCAKE... and you thought it was something you eat! Not on CRT!
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TonyTC
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PostPosted: Fri Mar 07, 2008 11:54 am 
Masters Degree in Mongering!
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Joined: Mon Oct 10, 2005 9:30 pm
Posts: 972
Location: next pussy stop
Berk2302 wrote:
A local "farmer's daughter" will be providing the desert!


Ahhh yes, the proverbial "farmers daughter"... See if you can also get a take out on that dessert...
8) 8) 8)
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Mulletguter
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PostPosted: Fri Mar 07, 2008 12:22 pm 
Not a Newbie I just don't post much!

Joined: Tue Sep 02, 2003 12:08 am
Posts: 129
Location: SE FL
el chifrijo http://www.aldia.co.cr/ad_ee/2004/enero ... edad9.html
Siga al pie de la letra la receta (para 10 porciones) y prepare en casa su chifrijo.
1 kilo de frijoles tiernos rojos
1 ½ litro de agua
1 cebolla
2 dientes de ajo
orégano, tomillo, sal y pimienta al gusto
300 gramos de chicharrón de concha
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